Journal of Food Science and Hygiene

ISSN: Coming Soon


current Issue

  • Open Access
    - Available online freely |
  • Peer Reviewed | Provisional

    Optimization of drying temperature and time in gesho “Rhamuns Prinoide” leaf powder processing as hop substitute in commercial beer brewing industries

    Demissew Ayalew  1 Mulugeta Mehiret  2
    1Amhara Regional Agricultural Research Institute
    2Bahir Dar Food Science and Postharvest Handling Research Center
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    Page Numbers  1-11
    DOI: Coming Soon