Journal of Food Science and Hygiene

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JFSH

current Issue

  • Open Access
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  • Peer Reviewed

    Optimization of drying temperature and time in gesho “Rhamuns Prinoide” leaf powder processing as hop substitute in commercial beer brewing industries

    Demissew Ayalew 1 Mulugeta Mehiret 2
    1   Amhara Regional Agricultural Research Institute
    2   Bahir Dar Food Science and Postharvest Handling Research Center
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