Organic agriculture refers to farming systems that rely on ecological processes, biodiversity, and natural cycles rather than synthetic inputs such as chemical fertilizers and pesticides to maintain soil fertility and control pests. Research published in Agronomy Research addresses multiple dimensions of this topic,…
Organic agriculture refers to farming systems that rely on ecological processes, biodiversity, and natural cycles rather than synthetic inputs such as chemical fertilizers and pesticides to maintain soil fertility and control pests. Research published in Agronomy Research addresses multiple dimensions of this topic, including the evaluation of bio-fertilizers and compost as alternatives to conventional fertilizers, the ecological significance of crop residue retention for sustainable agriculture in semi-arid regions, and the potential of plant-based extracts as biopesticides for pest management. The journal has examined soil health assessment methods and their adequacy for guiding fertilizer recommendations, as well as broader questions about the sustainability of current agricultural practices and the need for strategic shifts in nutrient management to improve crop productivity. Studies have investigated specific crop responses to organic amendments, including sugar beet growth under compost and phosphorus applications, and bioremediation approaches to reduce pesticide pollution on agricultural land. This research matters because it addresses the interconnected challenges of maintaining food security, managing land degradation, and adapting agricultural systems to climate change while reducing dependence on synthetic chemical inputs.
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 12 articles above have been cited 95 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Organic Agriculture, linking to each citing work.