Overview
Antioxidant molecule determination is the identification and quantification of specific compounds responsible for a sample's antioxidant capacity, distinguishing the contributions of individual constituents from bulk measures of total activity. Whereas global assays report aggregate radical-scavenging power, molecular determination resolves which species, such as phenolic acids, flavonoids, carotenoids, ascorbate, tocopherols, thiols, or polysaccharide-bound antioxidants, drive the observed effect. This typically combines separation and detection techniques, including chromatographic profiling, with mechanism-specific radical-scavenging and reducing assays, allowing structure-activity relationships to be inferred from the substitution patterns and redox potentials of the isolated molecules. The subject matter examined in this area includes the isolation of antioxidant flavonoids from aerial plant parts, correlation of total phenolic content with measured capacity in medicinal plants, evaluation of micronutrient antioxidants, and characterization of radical-scavenging behavior in cell-free and cardiomyoblast systems and in isolated mitochondria subjected to oxidative stress. Comparative analytical work also addresses the reliability of methods used to measure total antioxidant status and how food processing alters antioxidant constituents. The journal publishes peer-reviewed studies on the analytical determination, identification, and mechanistic evaluation of antioxidant molecules in natural products and biological samples.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Radical-Scavenging and Anti-Oxidative Activities of TBN in Cell-Free System and Murine H9c2 Cardiomyoblast Cells
The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome
Investigation on Phytochemical and Antioxidant Activity of the Plant Murraya koenigii Linn (Curry leaf) in Rajshahi, Bangladesh
Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents
Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico
Antioxidant Activity of Pod Coat Extracts of Pigeon Pea (Cajanus Cajan L.) and Their Efficacy in Stabilization of Soybean Oil
Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing.
New Antioxidant Flavonoids from the Aerial Parts of Secamone Afzelii
Antioxidative Protective Effect of Ozone Therapy on Isolated Mitochondria from Human Sperm
Comparison of Two Analytical Methods used for the Measurement of Total Antioxidant Status
The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices
How this research is being cited
The 12 articles above have been cited 110 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Frontiers in Microbiology
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2025 · Faculty of Natural and Applied Sciences Journal of Applied and Physical Sciences
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2025 · Tropical Journal of Natural Product Research
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2025 · Tropical Journal of Natural Product Research
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2025 · Legume Science
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Joanna Bagińska-Chyży et al. · 2025 · Children
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2025 · Frontiers in Sustainable Food Systems
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2025 · Frontiers in Sustainable Food Systems
A sample of recent works citing this journal's research on Antioxidant Molecules Determination, linking to each citing work.