Q. Almulaiky Yaaser, Aldhahri Musab, A. Al-abbasi Fahad, A. Al-Harbi Sami, H. Shiboob Mohamed, In Vitro Assessment of Antioxidant Enzymes, Phenolic Contents and Antioxidant Capacity of the Verdolaga (Portulacaceae), International Journal of Nutrition, Volume 4, Issue 4, 2020, Pages 36-47, ISSN 2379-7835, https://doi.org/10.14302/issn.2379-7835.ijn-19-3144.
(http://oap-journals.orgijn/article/1239)
Keywords: Verdolaga; phenolic content; antioxidant enzyme; methanol extracts