TY  - JOUR
T1  - Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic
JO  - Journal of Food Science and Hygiene
VL  - 1
IS  - 1
SP  - 16
EP  - 25
PY  - 2020/1//
T2  - 
AU  - Somayyeh, Loghmanifar
AU  - Leila, Roozbeh Nasiraie
AU  - Hamidreza, Nouri
AU  - Sara, Jafarian
SN  - 2835-2165
DO  - https://doi.org/10.14302/issn.2835-2165.jfsh-20-3487
UR  - http://oap-journals.orgjfsh/article/1439
ER  -