TY  - JOUR
T1  - Comparison of Quality and Microstructure of Strawberry Powders Prepared by Two Different Drying Methods: Low Temperature Drying with Convection Dryer and Vacuum Freeze Drying
JO  - Journal of Antioxidant Activity
VL  - 2
IS  - 3
SP  - 10
EP  - 22
PY  - 2022/3//
T2  - 
AU  - Masayo, Nishizono
AU  - Cinthya, Soreli Castro Issasi
AU  - Hiroyuki, Mizukami
AU  - Mitsuru, Sasaki
SN  - 2471-2140
DO  - https://doi.org/10.14302/issn.2471-2140.jaa-22-4083
UR  - http://oap-journals.orgjaa/article/1772
KW  - Strawberry powder
KW  - low-temperature drying method
KW  - vacuum freeze-drying
KW  - microstructure
KW  - functional ingredients.
ER  -