TY  - JOUR
T1  - Evaluation of variabilities in Cooked Commercial Ga-kenkey Balls
JO  - Journal of Farming
VL  - 1
IS  - 2
SP  - 42
EP  - 50
PY  - 2025/2//
T2  - 
AU  - Nana, Kwame Kyeretwie Owusu-Brafi
SN  - Coming Soon
DO  - https://doi.org/
UR  - https://oap-journals.orgjf/article/2227
KW  - Ga kenkey
KW  - moisture
KW  - gelatinization
KW  - colour
KW  - texture characteristics
ER  -