Essam Eissa Mostafa, Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology, Journal of Food Science and Hygiene, Volume 1, Issue 1, 2018, Pages 12-15, ISSN 2835-2165, https://doi.org/10.14302/issn.2835-2165.jfsh-18-2162.
(https://oap-journals.org/jfsh/article/779)
Abstract: This article advocates for routine use of quantitative microbiological risk assessment to strengthen process control. It illustrates how modeling hazard levels and uncertainty informs critical limits, verification, and continuous improvement.
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