Research Topic · Peer-Reviewed

Calorimetry

Calorimetry is the measurement of heat changes associated with chemical reactions, physical transformations, or thermal processes in materials. Research published in this journal applies calorimetric techniques primarily to characterize the thermal stability and physicochemical properties of pharmaceutical compounds…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 83× across the literature 🔖 ISSN 2835-2165 🗓 Reviewed July 2026

Overview

Calorimetry is the measurement of heat changes associated with chemical reactions, physical transformations, or thermal processes in materials. Research published in this journal applies calorimetric techniques primarily to characterize the thermal stability and physicochemical properties of pharmaceutical compounds, nutritional supplements, and food-related materials. Studies have employed differential scanning calorimetry and related thermal analysis methods to evaluate substances including vitamins such as folic acid, pyridoxine hydrochloride, and cholecalciferol, as well as pharmaceutical agents like silver sulfadiazine and various inorganic compounds. Several investigations have examined how specific treatments affect the thermal decomposition temperatures, melting points, and enthalpy changes of these materials. Additional work has explored thermal stability in modified liposomes designed for photoactivity applications and assessed physical activity patterns in food service workers. This research contributes to Food Science and Hygiene by providing quantitative thermal data essential for understanding ingredient stability during processing and storage, formulating safe pharmaceutical products, and ensuring the quality of nutritional supplements. Calorimetric measurements help establish optimal handling conditions and predict shelf life, supporting both food safety protocols and the development of stable therapeutic formulations.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 12 articles above have been cited 83 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Calorimetry, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Food Science and Hygiene (ISSN 2835-2165).

Journal editorial board
Maria Manuela Estevez Pintado · Portugal Bondoc Ionel · Romania Mohamed Fawzy Ramadan Hassanien · Saudi Arabia

This page summarises published research for orientation; it is not medical or professional advice.