Overview
Fungal growth is the process by which fungi develop, proliferate, and extend through their environment, and the term also refers broadly to the visible colonies and mycelial masses fungi form. Filamentous fungi grow primarily by the elongation and branching of hyphae from their tips, producing a mycelium that spreads through and absorbs nutrients from substrates, while yeasts grow by budding or division. Growth depends on environmental and nutritional conditions, including the availability of carbon and nitrogen sources, moisture, temperature, and pH, all of which influence the rate and extent of development; research often manipulates these factors to characterize the growth of specific fungi and pathogens. Fungi occupy a central ecological role as decomposers that recycle organic matter, and many are exploited industrially in food production, fermentation, enzyme manufacture, and bioremediation. At the same time, fungal growth can be damaging: plant-pathogenic fungi cause crop diseases and yield losses, contaminating fungi spoil food and produce mycotoxins, and growth of opportunistic species causes infections in humans and animals. Controlling unwanted fungal growth relies on understanding the conditions that promote it and on antifungal agents, including plant-derived compounds, whose efficacy is tested against pathogenic and dermatophyte species. The study of fungal growth thus spans fungal physiology, ecology, biotechnology, plant pathology, and clinical microbiology.
Research published in this journal
10 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Influence of Carbon - Nitrogen Supplements and pH on Growth of Sugarcane Stem rot Pathogen Fusarium Solani NVS671
The Sprout Regulating Compound 1,4-Dimethylnaphthalene Exhibits Fungistatic Activity
The Raw pH in Plants: A Multifaceted Parameter
Mucormycosis: A Surge in Mucorales Fungal Infection in Post – Covid Patients in Indian States and Insight into Known and Unknown Factors
Biotechnological application of Cyanobacteria in, Agriculture, Medicine and Environment
Aflatoxin Contamination in Animal-Derived Foods and Health Risks
Antimycotic Activity of Leaf Extracts of Medicinal Plants Against Dermatophytes
Saccharomyces Kluyveri Fungemia in a Patient with Human Immunodeficiency Virus Infection
How this research is being cited
The 10 articles above have been cited 84 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Archives of Microbiology
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2026 · Food Chemistry: Molecular Sciences
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2026 · Cereal Research Communications
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2026 · South African Journal of Botany
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2026 · MethodsX
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2026 · Food Safety and Risk
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2025 · Computers and Electronics in Agriculture
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2025 · Computers and Electronics in Agriculture
A sample of recent works citing this journal's research on Fungal Growth, linking to each citing work.