Overview
Essential amino acids are compounds that are necessary for human life and must be consumed from dietary sources. They are important to the body’s metabolism, protein synthesis, and overall health. Essential amino acids are essential for maintaining the proper functioning of cells and tissues, as well as for regeneration and protection from diseases. They are required for the efficient digestion and absorption of other nutrients, and for producing hormones and other chemical messengers. Essential amino acids are also important for proper growth and development, and play a role in the production of red blood cells, enzymes, and hormones. They are also needed to maintain energy levels throughout the day and to help regulate the body’s water balance. Many dietary sources of essential amino acids include foods such as meat, eggs, legumes, nuts, and seeds. Certain supplements may also provide essential amino acids, although dietary options are usually recommended over supplementation.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
How this research is being cited
The 12 articles above have been cited 365 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
-
2026 · Plants
-
A Review of Microalgal Diversity in Kerala: Taxonomy Insights and Biotechnological Potential (India)2026 · International Journal on Algae
-
2026 · Frontiers in Fuels
-
2026 · Applied Optics
-
2026 · MethodsX
-
2026 · Preparative Biochemistry & Biotechnology
-
2026 · Research Journal of Pharmacy and Technology
-
2026 · BioEnergy Research
A sample of recent works citing this journal's research on Essential Amino Acids, linking to each citing work.