Overview
Livestock grazing is the practice of allowing animals to feed on grass and other vegetation that is growing in a given area. It is an important method of land management, as it helps to maintain ecosystems, preserve biodiversity, and reduce the risk of wildfires. Additionally, it helps to maintain soil fertility, reduce soil erosion, and provide an alternative to artificial fertilizers. Livestock grazing is widely used in agriculture to provide food for animals, including beef and dairy cattle, sheep, goats, pigs, horses, and poultry. It is also important for animal health, as it allows for a natural diet and the opportunity for exercise and social interaction.
Research published in this journal
4 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Impact of Agricultural Land Use Practices on Water Quality in Lubigi Wetland
A Longitudinal Study of the Pastures Grazed and Body Condition Scores of Pony Club Horses In one Region of Australia
The Agronomy of Mauka (Mirabilis expansa (Ruíz & Pav.) Standl.) - A Review
How this research is being cited
The 4 articles above have been cited 9 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
-
2026 · Journal of Water Resource and Protection
-
2024 · Journal of Equine Veterinary Science
-
C. Siede et al. · 2024 · Journal of Equine Veterinary Science
-
2024 · Elsevier eBooks
-
M. K. V. Zant et al. · 2020 ·
-
2019 · Economic Botany
-
M. K. Van Zant et al. · 2019 · Atlas Journal of Biology
-
2019 · Economic Botany
A sample of recent works citing this journal's research on Livestock Grazing, linking to each citing work.