Journal of Food Science and Hygiene
ISSN: Coming Soon
Journal of Food Science and Hygiene is an open access peer reviewed journal with a broad range of topics of general interest. We also support the dynamic scope to keep in pace with the current trend. We publish the finest peer-reviewed research papers to ensure its quality and timeliness.
Definition Of Open Access
The free availability on the public internet, permitting any users to read, download, copy, distribute, print, search, or link to the full texts of research articles, crawl them for indexing, pass them as data to software, or use them for any other lawful purpose, without financial, legal, or technical barriers other than those inseparable from gaining access to the internet itself. The only constraint on reproduction and distribution, and the only role for copyright in this domain, should be to give authors control over the integrity of their work and the right to be properly acknowledged and cited
In simple words Open-access (OA) literature is digital, online, free of charge, and free of most copyright and licensing restrictions . It removes price barriers (subscriptions, licensing fees, pay-per-view fees) and permission barriers. It's policy protects the copy right of the author.
Scholarly Peer Review Processing
We subject an author's scholarly work, research, or ideas to the scrutiny of others who are experts in the same field, before publishing the paper in the journal. Peer review is performed by the experts in their respective fields and who are well qualified and can perform impartial review. The work may be accepted, considered acceptable with revisions, or rejected.
This process encourages authors to meet the accepted standards of their discipline and prevents the dissemination of irrelevant findings, unwarranted claims, unacceptable interpretations, and personal views.