Search results for “Food Microbiology”

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Food Science and Hygiene Open Access

Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology

Jun 2018 DOI 10.14302/issn.2835-2165.jfsh-18-2162

Mostafa Essam EissaCorresponding author

This article advocates for routine use of quantitative microbiological risk assessment to strengthen process control. It illustrates how modeling hazard levels and uncertainty informs critical limits, verification, and continuous improvement.

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