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May 2018 DOI 10.14302/issn.2637-6075.jpae-18-2062
Estimates of the genetic diversity of Large Japanese field mouse Apodemusspeciosus populations and identification of their plant food resources were conducted in an industrial green space, where were constructed on reclaimed land and belonged to the Aichi Refinery of Idemitsu Kosan Co., Ltd., in Aichi Prefecture, Japan. A total of six mitochondrial D-loop haplotypes were identified in 50 mice. Habitat condition with the highest number of captured individuals had abundant broad-leaved trees and understory vegetation. A minimum spanning network, which did not form a ring-shaped network, revealed that the hereditary population structure was weak. The low genetic diversity observed in the study area was thus attributed to isolation from other populations once the population in the study area by sea and road, which is more than 30 m wide. In order to identify which plant food resources were utilized by mice captured inside the industrial green space, partial chloroplast rbcL sequences were amplified by PCR from DNA extracted from 43 feces samples. Calculations of sample completeness curve revealed that 25 of the taxa identified in this study comprised approximately 90% of the food plant resources in the study area. Of the 21 plant families identified from the obtained rbcL sequences, members of the Rosaceae (28.0%), Fagaceae (17.2%), Lauraceae (14.2%) and Oleaceae (7.7%) were dominant. To ensure the continued survival of A. speciosuspopulation in this industrial green space would be to preferentially conserve plant species that are used as food resources by this species.
Mar 2018 DOI 10.14302/issn.2576-6694.jbbs-18-1944
Plant food are main sources of elements in human nutrition diet and required for proper growth and body development. Present study involved analyzing the elemental profile attributes of apricot seeds in order to obtain a global pattern of apricot seeds. Trace element in seed of 8 apricot cultivars grown in Syria have been determined using Instrumental Neutron Activation Analysis (INAA). Total of 28 elements namely Potassium (K), Magnesium (Mg), Calcium (Ca), Chlorine (Cl), Sodium (Na), Zinc (Zn), Iron (Fe), Copper (Cu), Aluminum (Al), Manganese (Mn), Rubidium (Rb), Iodine (I), Bromine (Br), Cobalt (Co), Antimony (Sb), Molybdenum (Mo), Chromium (Cr), Mercury (Hg), Barium (Ba), Cadmium (Cd), Cerium (Ce), Lanthanum (La), Selenium (Se), Samarium (Sm), Strontium (Sr), Titanium (Ti), Uranium (U) and Vanadium (V) were determined. The elements present in the apricot seed samples were in the range of levels reported in the literature. The results show that the seed of apricot cultivars grown in Syria is rich in the essential macro and micro-nutrients that are of important in dietary point of view.
May 2015 DOI 10.14302/issn.2379-7835.ijn-14-588
Plant foods are staples of many cultures in the world. Conversely, the appearance of vegetarianism in Western countries is a relatively recent phenomenon, showing an upward trend: people following vegetarian diets (both lacto-ovo-vegetarian-LOV and vegan-VEG), account today for about 10% of the Western population. According to the principle of non-discrimination, the most recent national dietary guidelines for the general population (DGLs) of some Western countries have adapted their contents to comprise vegetarian eating patterns. Moreover, since 1997, specific vegetarian food guidelines (VFGs) were developed. The aim of this review was to summarize and compare the information and recommendations of the food-based dietary guidelines (FBDGs) contained in the DGLs usable by vegetarians, and in the main VFGs; to extract a list of basic criteria for the planning of a well-balanced vegetarian diet, and to identify the most valid FBDG for vegetarians. An Internet search was conducted in the English language, in order to identify national DGLs applicable to vegetarian dietary patterns, and international VFGs. Four Western DGLs and six VFGs were selected. Compared to the majority of DGLs, VFGs are not an "adaptation" of omnivorous (OMN) eating patterns to vegetarian ones, but rather devoted guides: they include only foods consumed by vegetarians, and take into account their specific nutritional needs. VFGs offer qualified advice to meet the most updated standards of adequacy and safety of the diet: the varied consumption of all plant foods, mainly unprocessed; the respect of individual’s calorie requirements; the optional addition of small amounts of foods of animal origin (dairy/eggs); the attention towards some potentially critical nutrients. According to this criteria, the VFG for North American Vegetarians can represent the most accurate and practical model: not only is it consistent with research on the adequacy of vegetarian diets, but it is applicable both to LOV and VEG eating patterns and to all lifecycle stages beyond 4 years of age.