Overview
Aliphatic amino acids are a type of organic compound that form the building blocks for proteins. They are molecules composed of an amino group, carboxyl group, and an aliphatic hydrocarbon side chain. These amino acids are essential for proper biochemistry in the human body and are important in metabolism, energy production, and cell regulation processes. Aliphatic amino acids also have important uses in the food and pharmaceutical industries, being used as additives in food products, supplements, and medicines. Furthermore, they are also used in various industrial and agricultural applications.
Research published in this journal
No peer-reviewed research on this exact topic has been published in International Journal of Amino Acids yet. Browse the journal →