Overview
Glutamic acid is a naturally occurring amino acid that is essential for many biological processes. It plays an important role in the synthesis of proteins, providing nitrogen for cell growth and development, and having an important role in nerve and brain function and energy production. It is also an important component of the Krebs cycle, which is a cycle of biochemical reactions used to generate energy in the form of ATP. Glutamic acid is also important in maintaining the balance of acidity in the body, helping to regulate the pH of body fluids. In addition, it has been used in the treatment of depression and anxiety, and also has antimicrobial and anti-inflammatory properties. Glutamic acid is found in many foods and is considered to be a safe and natural supplement.
Research published in this journal
10 peer-reviewed articles, ranked by relevance. Each links to its DOI.
How this research is being cited
The 10 articles above have been cited 36 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2025 · Applied Sciences
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Tea Petković et al. · 2025 · Applied Sciences
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2024 · Journal of Food Composition and Analysis
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2024 · Pharmaceuticals
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2024 · Pharmaceuticals
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2024 · Asian Journal of Science Technology Engineering and Art
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Meltem Türkyılmaz et al. · 2024 · Journal of Food Composition and Analysis
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Matylda Szewczyk-Łagodzińska et al. · 2023 · Polymers
A sample of recent works citing this journal's research on Glutamic Acid, linking to each citing work.