Antimicrobial Agents

Antimicrobial agents are substances used to kill or inhibit the growth of microorganisms such as bacteria, viruses, and fungi. By preventing the growth of these harmful organisms, they are able to protect humans, animals, and plants from infection, illness, and disease. Antimicrobial agents are used in a variety of ways, including in pharmaceuticals and medical treatments, as well as in food products, water supplies, agricultural production, and more. These agents are also used to reduce the incidence of food spoilage and to create cleaner, safer environments. As a result, antimicrobial agents are an essential component of contemporary health and hygiene standards.

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Related Articles

11 article(s) found
Psychosocial Characterization of HIV Clients with Potential to be Change Agents for HIV Prevention in Uganda
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The Toxicity of Iodinated Radiographic Contrast Agents in the Clinical Practice
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MicroRNAs: As A Novel Potential Tool for Diagnosis, Prognosis, and Therapeutic Agents in Hypertension.
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Morpho-biochemical Identification and Antimicrobial Susceptibility Testing of Bacterial Isolates from Chicken Eggs in District Faisalabad
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Retrograde Amnesia and Disorientation after Intraocular Injection of Anti-VEGF Agents
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Investigation of Antimicrobial Activity of the Extracts of the Leaves, Stembark and Root of Allanblackia floribunda: An Alternative Paradigm Shift Outcome.
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Knowledge, Attitudes and Practices of Prescribers towards Antimicrobial Stewardship at Hospitals in Khartoum State - Sudan
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Restriction of Antimicrobial Usage in a Tertiary Care Neonatal Unit in South India: A Before After Trial
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Antimicrobial Resistance: A Situational Analysis in the Deido Health District, Douala, Cameroon
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The Application of Immunoglobulins Immune Response in the Discovery and Development of Safe Therapeutic Agents: A Review Article
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Fecal Shedding, Antimicrobial Resistance and In Vitro Biofilm formation on Simulated Gallstones by Salmonella Typhi Isolated from Typhoid Cases and Asymptomatic Carriers in Nairobi, Kenya
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