Journal of Carbohydrates (JCH) is an open access journal which publishes peer-reviewed research articles, short communications, and reviews on the chemistry, biochemistry, structure, and function of carbohydrates. The scope of the journal covers all aspects of carbohydrates, including their chemistry, biochemistry, structure, metabolism, and function.
Note: An Article Processing Charge (APC) is levied to authors to make a research work available open access in Journal of Carbohydrates.Submit Manuscript
Journal of Carbohydrates is a comprehensive, peer-reviewed journal that helps disseminate original research work, having a unique aspect of covering many areas which contributes to providing an awareness of research studies of scientists around the globe.
The peer-review process at the "Journal of Carbohydrates" follows a single-blind model, Our rigorous and transparent peer-review system is designed to evaluate submitted manuscripts objectively, providing constructive feedback to authors and facilitating the dissemination of reliable and impactful scientific knowledge.
The "Journal of Carbohydrates" is a premier journal dedicated to advancing the understanding of carbohydrates and their diverse roles in various scientific disciplines: Glycobiology, Carbohydrate Chemistry, Bioinformatics and Computational Approaches, Medical Applications of Carbohydrates, Food and Nutrition Sciences, Environmental Sustainability, Emerging Technologies in Carbohydrate Research.
The Editorial Board consists of experts who play a crucial role in the peer-review process, providing insightful evaluations and recommendations for submitted manuscripts.
Discover pioneering methodologies and techniques in carbohydrate research through articles that have introduced novel approaches, analytical tools, and experimental protocols. The archives showcase the ingenuity of researchers in advancing the frontiers of carbohydrate science.
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