Submit Your Food Science Research to JFSH
Join leading food scientists, nutritionists, and agricultural researchers publishing breakthrough discoveries in food safety, quality, and innovation
Complete your submission in just 15 minutes
Two Convenient Ways to Submit Your Manuscript
We offer flexible submission options designed to accommodate your preferences and workflow. Choose the method that works best for you and your research team.
ManuscriptZone Portal
Our comprehensive submission platform provides a complete manuscript management experience with advanced tracking and collaboration features.
- Real-time submission status tracking
- Auto-save functionality prevents data loss
- Direct communication with editors and reviewers
- Guided workflow with step-by-step instructions
- Secure document storage and version control
- Mobile-friendly interface for on-the-go access
Quick Submission Form
For straightforward submissions, our streamlined form offers a fast-track option without requiring account creation or complex navigation.
- No account registration required
- Simplified single-page submission
- Ideal for straightforward manuscripts
- Fast upload and processing
- Email confirmation upon receipt
- Perfect for time-sensitive submissions
Article Types We Publish
The Journal of Food Science and Hygiene welcomes diverse research contributions that advance our understanding of food safety, quality, nutrition, and processing technologies. Our expert reviewers specialize in evaluating food science methodologies and ensuring rigorous scientific standards.
Original Research Articles
Novel investigations in food microbiology, food chemistry, sensory analysis, food processing, and preservation technologies.
Food Safety Studies
Research on foodborne pathogens, contamination control, HACCP systems, risk assessment, and food safety management.
Nutritional Science Papers
Studies on food composition, bioactive compounds, nutritional interventions, functional foods, and dietary assessment methods.
Food Technology Innovations
Novel processing methods, packaging technologies, quality control systems, and food engineering applications.
Systematic Reviews & Meta-Analyses
Comprehensive evidence synthesis on food science topics, following PRISMA guidelines for systematic review methodology.
Short Communications
Preliminary findings, novel methodologies, or significant observations in food science that warrant rapid dissemination.
Case Studies
Detailed analyses of food safety incidents, quality control challenges, or successful implementation of food hygiene systems.
Methods & Protocols
Novel analytical techniques, improved detection methods, or validated protocols for food analysis and quality assessment.
Expert Food Science Reviewers: All submissions are evaluated by specialists in food microbiology, food chemistry, sensory science, food engineering, and nutritional biochemistry. Our reviewers understand the unique methodological requirements of food science research, including sensory evaluation protocols, microbiological testing standards, and food quality assessment techniques.
Pre-Submission Checklist
Ensure your manuscript meets all requirements before submission to expedite the review process and increase your chances of acceptance.
Manuscript Format
Document prepared in Word (.docx) or LaTeX format, following journal formatting guidelines with proper section headings.
Figures & Tables
High-resolution figures (TIFF/EPS, 300 DPI minimum) with descriptive captions. Tables formatted in editable format, not as images.
Ethics Approval
For studies involving human subjects or animal testing, include ethics committee approval documentation and consent forms.
Author Contributions
All authors have reviewed and approved the manuscript. Corresponding author designated with complete contact information.
Competing Interests
Declaration of any financial or non-financial competing interests that could influence the research or its interpretation.
References
All citations properly formatted according to journal style. Reference list complete with DOIs where available.
Peer Review Timeline
We maintain transparent, predictable timelines throughout the peer review process. Our commitment to efficiency ensures your research reaches the scientific community quickly while maintaining rigorous quality standards.
Submission & Initial Screening
3 DaysYour manuscript undergoes initial screening for completeness, formatting compliance, and scope alignment. Plagiarism check performed using iThenticate. Manuscripts with similarity index above 30% are returned for revision.
Editor Assignment
2 DaysAn editor with expertise in your specific area of food science is assigned. The editor evaluates the manuscript's scientific merit and selects appropriate peer reviewers with relevant expertise.
Peer Review Process
21 DaysExpert reviewers evaluate your manuscript's methodology, results, and conclusions. Reviewers assess experimental design, statistical analysis, data interpretation, and contribution to food science knowledge.
Editorial Decision
2 DaysBased on reviewer feedback, the editor makes a decision: accept, minor revisions, major revisions, or reject. You receive detailed reviewer comments and actionable recommendations.
Revision & Resubmission
Author TimelineIf revisions are required, you address reviewer comments and resubmit. Include a detailed response letter explaining how each comment was addressed. Revised manuscripts are prioritized for re-review.
Re-review & Final Decision
14 DaysRevised manuscripts undergo expedited re-review. Reviewers assess whether concerns have been adequately addressed. Final acceptance decision communicated promptly.
Production & Publication
10 DaysAccepted manuscripts enter production for copyediting, typesetting, and final formatting. You receive proofs for approval before publication. Published articles immediately available online with DOI assignment.
Total Timeline: From submission to publication, the average timeline is approximately 60 days for manuscripts accepted without major revisions. We prioritize efficiency while maintaining the highest standards of peer review quality.
Why Food Scientists Choose JFSH
Our journal provides the infrastructure, expertise, and global reach that food science researchers need to maximize the impact of their work.
Global Indexing
Your research gains worldwide visibility through indexing in Google Scholar, connecting it with the global scientific community.
Expert Reviewers
Peer review by leading food scientists, microbiologists, and nutritionists who understand your research methodology.
Fast Decisions
Average time to first decision: 21 days. We respect your time and provide prompt, constructive feedback.
Open Access
Immediate global visibility with no paywalls. Your research reaches practitioners, policymakers, and researchers worldwide.
Ethical Standards
Committed to COPE publication ethics, transparent peer review, and rigorous standards. We handle misconduct allegations seriously and fairly.
APC Waivers
Article Processing Charge waivers available for researchers from low-income countries and unfunded studies.
Submission Requirements for Food Science Research
To ensure efficient processing and high-quality peer review, please prepare your manuscript according to these discipline-specific guidelines.
Manuscript Structure
- Title Page: Concise, descriptive title; all author names and affiliations; corresponding author contact details; keywords (4-6 terms)
- Abstract: Structured abstract (250 words) with Background, Methods, Results, Conclusions for research articles
- Introduction: Clear research question, literature context, study objectives, and hypotheses
- Materials & Methods: Detailed methodology including food samples, analytical techniques, equipment specifications, statistical analysis
- Results: Clear presentation of findings with appropriate tables and figures; statistical significance indicated
- Discussion: Interpretation of results, comparison with existing literature, limitations, practical implications
- Conclusions: Key findings and their significance to food science practice and research
- References: Formatted according to journal style; include DOIs where available
Food Science-Specific Requirements
- Sensory Analysis: Describe panel selection, training, testing conditions, and statistical methods used
- Microbiological Studies: Specify culture media, incubation conditions, enumeration methods, and quality control measures
- Chemical Analysis: Detail analytical methods, equipment calibration, detection limits, and validation procedures
- Food Processing: Provide complete process parameters (time, temperature, pressure) and equipment specifications
- Statistical Analysis: Justify statistical tests used; report effect sizes and confidence intervals where appropriate
- Food Safety Data: Include relevant regulatory standards and compliance information
Data Availability
We encourage authors to make research data available in public repositories. For food science research, this may include:
- Raw sensory evaluation data and panelist demographics
- Microbiological enumeration data and growth curves
- Chemical composition and nutritional analysis datasets
- Processing parameters and quality measurements
- Statistical analysis scripts and supplementary calculations
Ready to Submit Your Food Science Research?
Join the global community of food scientists advancing knowledge in food safety, quality, and nutrition.
Begin Your SubmissionNeed assistance with your submission? Our editorial team is here to help: [email protected]
