Journal of Peptides

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Peptides- Biochemistry – Microbiology:
 Bacterial culture and fermentation
 Production of probiotics for aquaculture

-Vo Thanh Sang

Viet Nam

Senior Research, Biopharmaceutical Laboratory NTT Hi-Tech Institute, Nguyen Tat Thanh University.

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Vo Thanh Sang

Address:

Senior Research, Biopharmaceutical Laboratory NTT Hi-Tech Institute , Nguyen Tat Thanh University.

Research Interests:

1. Biochemistry – Microbiology:
• Bacterial culture and fermentation
• Production of probiotics for aquaculture

2. Cell Biology:
• Culturing normal cells and cancer cells of various organs such as live cells, lung cells, breast cells, brain cell, prostate cells, cervical cells, skin cells, ect.
• Evaluating the intracellular signaling translocation in responding to external stimulation such as bacteria, virus, oxidant, pollen, food, ect.
• Investigating the mRNA and protein expression in the activated cells

3. Pharmaceuticals:
• Screening and purification of bioactive agents from natural products such as phenolic compounds, chitooligosaccharides and its derivatives, peptides, ect.
• Evaluating biological activities of natural products available for anti-cancer, anti-bacteria, anti-inflammation, anti-allergy.
• Plant derived extract as natural alternative to food additive
• Natural antioxidant in human diet and health related benefit

Biography:

Education:
• B.S., Biology, Hochiminh National University, Hochiminh city, Vietnam, 2007
• M.S., Biochemistry, Pukyong National University, Busan, Republic of Korea, 2010
• Ph.D., Biopharmaceuticals, Pukyong National University, Busan, Republic of Korea, 2013

Awards:
Scholarship from Marine Bioprocess Research Center, Pukyong National University during 2008 – 2012.