Journal of Food Science and Hygiene

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Egypt

  • Agricultural Research Center, Egypt | ARC · Food Technology Research Institute - Oils and Fats Research Department
  • Associate Professor of Food Science and Technology & Technical Manager of Oils and Fats Laboratory (ISO/IEC 17025:2017)

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Rania I.M. Almoselhy

Address:

Egypt

Research Interests:

  • Food Science and Technology
  • Food Chemistry
  • Food Quality and Safety
  • Nanotechnology
  • Agricultural Biochemistry
  • Food & Nutrition
  • Food Analysis
  • Food Microbiology and Safety
  • Food Processing and Engineering
  • Food Contaminants

Biography:

 

  • Food Technology Research InstituteOils and Fats Research DepartmentCairo, Egypt (July 2001 - 2023)
  • Faculty of Agriculture - Ain Shams University, Field of study Food Science and Technology. (October 1996 - January 2015)

Publications:

  • Effect of baking temperature on quality and safety of school meal biscuits
  • Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits
  • Application of nanotechnology for optimization of bleaching efficiency of edible oils
  • Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer
  • Improving the quality characteristics of low fat toffee by using mango kernel fat, pectin, and high‐speed homogenizer