International Journal of Nutrition

Aims And Scope

 

Open Access Pub launched an Open Access, Peer-Reviewed Journal "International Journal Of Nutrition" ISSN: 2379-7835. IJN concentrates on the review of manuscripts that address human, animal, cellular, and molecular nutrition, and is especially interested in publishing articles that advance the understanding of nutritional mechanisms in human populations, in animals, in relevant model organisms, inappropriate primary cells, cell culture models, and at the molecular level. Manuscripts addressing interactions of nutrition with genetics, physiological regulation, health, and behavioral outcomes are generally well suited for publication in IJN.

 

IJN also covers a wide range of topics relevant to the role of nutrients and bioactive compounds in health and disease, the impact of diet on chronic conditions such as obesity, diabetes, and cardiovascular disease, the development and evaluation of dietary guidelines and interventions, the effects of nutrition on immune function and infectious diseases, the relationship between nutrition and mental health, and the role of nutrition throughout the life cycle.
 
We welcome submissions from researchers around the world and strive to represent diverse perspectives and approaches. Another important aim of our journal is to promote the dissemination of nutrition research findings to a broad audience. With advances in the fields of molecular biology, biochemistry, nutritional immunology, molecular medicine, and genetics, the study of nutrition is increasingly concerned with metabolism and metabolic pathways.

 

All papers addressing the evolving nutritional science in all aspects are welcome. Authors can contact the Editor-in-Chief in advance to inquire about the potential suitability of their research topic for review.

 

Below mentioned a few keywords, which suit the scope of the journal not strictly limited:

 

  • Analytical Methods In Nutrition
  • Nutrition Education
  • Nutrition Behavior
  • Physical Activity and Behavioral Nutrition
  • Animal Nutrition
  • Antioxidants and Phytochemicals in Food
  • Applied Human Nutrition
  • Avitaminosis
  • Balanced Eating
  • Beriberi
  • Biotechnology in Agricultural Food Production
  • Byproducts Processing and Utilization
  • Calcium Deficiency
  • Calorie Intake and Consumption
  • Carbohydrates and Fibers
  • Child Nutrition Disorders
  • Childhood Obesity
  • Clinical Nutrition
  • Consumer Attitudes to Food and risk assessment
  • Consumer Choice, Preferences, and Concerns
  • Consumption and eating habits
  • Culinology
  • Dangers of Poor Nutrition
  • Diabetes
  • Diet Therapy
  • Dietary Intake
  • Dietary supplement
  • Dietary surveys
  • Nutrition and Dietetics
  • Diets and Diseases
  • Eating Disorders
  • Nutrition Engineering
  • Exercise Metabolism
  • Experimental Methods in Proteins
  • Family Meal Management
  • Fatigue Disorders
  • Fish Nutrition
  • Growth Retardation
  • Healthy Eating Initiatives
  • Hormonal Regulations
  • Human Nutrition
  • Human Nutrition Over the Life Span
  • Infant Nutrition
  • Infant Nutrition Disorders
  • Intellectual Disability
  • Iodine Deficiency
  • Iodine Deficiency Disorders
  • Iron Deficiency
  • Iron Deficiency Anemia
  • Keshan Disease
  • Kwashiorkor
  • Lipids in Foods and Nutritional Implications
  • Macro and Micro Nutrients
  • Malnutrition
  • Marasmus
  • Maternal and Infant Nutrition
  • Meat Science
  • Metabolism and Nutrition Physiology
  • Microencapsulation Applied to Foods and Nutrients
  • Molecular Gastronomy
  • Nutraceuticals
  • Nutrient Deficiencies
  • Nutrient Metabolism
  • Nutrification
  • Nutrition and Immunology
  • Nutrition and Cancer
  • Nutritional Deficiencies And Related Diseases
  • Nutritional Epidemiology
  • Obesity
  • Obesity Prevention
  • Osteoporosis
  • Overnutrition
  • Pellagra
  • Principles Of Nutritional Problem Diagnosis
  • Probiotics
  • Product Development
  • Production
  • Protein-Energy Malnutrition
  • Proteins and Amino Acids
  • Public Health Nutrition
  • Research Methods in Human Nutrition
  • Rickets
  • Scurvy
  • Selenium Deficiency
  • Sport Nutrition
  • Tetany
  • Vitamin B12 Deficiency
  • Vitamins and Minerals
  • Wasting Syndrome
  • World Problems in Nutrition
  • Zinc Deficiency

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